Chinese Food
All Recipes
Meat loaf
I'm very happy to see my achievements for the first time. At least I have the appearance and taste of bread. I can only ha ha. It means that I'll try my best. Next time, I'll have all the colors, smells and so on
Old Beijing yutanzi
The taste of childhood. Old Beijing is Kwai Zi. Fast food. There is a little difference between every practice.
Fried rice with golden eggs
Sun Gonggong, fried rice with mango and egg, gives you a beautiful and good mood
Jujube and chrysanthemum crispy
Look at the recipe made by the mother chef of the microblog blogger. It may not look good for the first time. However, the results in a few hours are still very enjoyable.
Mung bean cake
[electric cooker plate making] the pickled mungbean is boiled with appropriate proportion of water. It doesn't use the cooking machine or pass the sieve. The taste is very delicate and the operation is simple. I do a lot. I can reduce it proport... ...
Portuguese egg tarts
Summer dessert in small oven
Crucian carp soup
The last warm stomach soup the next day after a hangover
Sweet and sour sirloin
Try to do it for the second time. Make do with it. The taste is a little sour.
Leprosy
Crispy little twist. You can make it more safe and hygienic.
Congee with preserved egg and lean meat
Facing the leftover rice at home, I have no choice but to make porridge.
Stewed Beef Brisket with tomato
Dragon Boat Festival is a festival of eating meat and zongzi. Let's see how to make tomato and beef brisket.
